Shiga Kajiwara Farm is a small family run farm. We deliver fresh seasonal vegetables mainly to individual customers. Our farm is located in the scenic mountainous area of Shinshu
Matsumoto (formerly Shiga Village) of Nagano Prefecture.
We deliver over 50 different varieties of vegetables from edible wild greens in spring to hearty root crops in winter. Our farm season lasts about 8 months.
As a farm that practices organic farming, we do not use chemical pesticides or synthetic fertilizers.
Instead, our vegetables grow on healthy soils with the help of pristine water and clean air this area is blessed with. We focus on building healthy soil by using natural organic materials
such as wild grass, rice bran, soybeans, indigenous microorganisms and wood ashes.